Product Profile of Industrial `b` Grade Casein With 10.0 % Max Moisture

Charotar Casein Company manufactures and exports Industrial `B` Grade Casein with 10.0 % Max Moisture. The Industrial `B` Grade Casein with 10.0 % Max Moisture is available in a luster of white k milk white or light yellow. The Industrial `B` Grade Casein with 10.0 % Max Moisture comes in a mesh size of 40M, 60M, and 90M. The Industrial `B` Grade Casein with 10.0 % Max Moisture is packed in oven plastic liner bags. It can be stored under cool, dry, clean ware house conditions until the valid date expires. This Industrial `B` Grade Casein with 10.0 % Max Moisture is also used as an additive for polishing, dyeing and coloring. The Industrial `B` Grade Casein with 10.0 % Max Moisture is mainly used in industry verticals like leather industry, chemical industry, emulsion industry, medicine industry and many more.
The physico-chemical characteristics of the Industrial `B` Grade Casein with 10.0 % Max Moisture are as follows:

• Protein % ODB 81.75 % Min

• Total Minerals % as such 1.69 % Max

• PH [10% 2/v Solution] 4.60

• Fat Content 4.30 % Max

• Appearance Whitish / Creamy Powder

• Texture Fine

• Total Ash Content 4.00 % Max

• Total Acidity [ml of 0.1N NaOH] 10.40 ml
The Industrial `B` Grade Casein with 10.0 % Max Moisture has the following microbiological characteristics:

• Salmonella / 375 gm Absent

• Total Plate Count per gm 50, 000 Max

• Coliform / 0.1 gm Absent

• Yeast & Mould / gm 10 gms

• Particle Mesh Size 100 % Pass To 60 Mesh Sieve